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Wednesday, 01 October 2003 |
How to score?
Once more, here are the points of evaluation:
| Taste |
55% |
| Presentation |
5% |
| Smell |
5% |
| Banana leaf |
5% |
| Oiliness |
5% |
| Prawns & pork sausage |
5% |
| Cockles, "taugeh" & "ku chai" |
5% |
| Chili |
5% |
| Coal fire |
5% |
| Lard |
5% |
| Total |
100% |
Scoring evaluation:
50% & under - bad
50% to 60% - edible
60% to 70% - decent
70% to 85% - good
85% & above - excellent
www.waisikkai.com - home of malaysian food
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