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Restoran Yong Len, Taman Tun Dr Ismail |
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Saturday, 07 October 2006 |
Yong Len has been mentioned several times by others already and is a firm favourite with many
The Prawn Mee or Har Meen (RM3.30 for a small bowl, RM3.80 for a big bowl) is supposedly one of the better ones in Petaling Jaya and Kuala Lumpur. What makes it good is the soup which is tasty and best of all, does not have too much MSG in it either. The soup makes or break this dish and the auntie who sells it here has got it right.
The Char Kuey Teow (RM3.30 for a small plate, RM3.80 for a big plate) is not bad at all. Lacks 'ku chai', banana leaf & lard but tasted good. However, it was a bit on the dry side.
The Wan Tan Mee (RM3.50) was not good. The mee did not have bounce to it and the char siew wasn't any good either.
The Chicken Rice while expensive is very good. My son, who is very fussy with food, finished one whole packet. A packet of chicken rice with drumstick costs RM4.80 which is definitely on the high side.
However, the curry mee which is also supposed to be good was not open the day I was there.
Restoran Yong Len
corner of Jalan Tun Mohd Fuad 1 & Persiaran Zaaba
Taman Tun Dr Ismail
60000 Kuala Lumpur
terms: cash
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