Continuing on my tour of Bandar Pureri Puchong, we decided to visit the restaurant opened by Chai Yen Yen, she of YY dumplings fame. If you are dying for a huge bak chang (rice dumpling), then head here as they serve the Abalone King Chang but you need to give them 2 days advanced notice.

The ingredients of the chang include abalone, sharksfin, roasted pork, roasted chicken, mushrooms, dried scallops, salty eggs, chestnuts & gingko nuts. The whole chang weighs 1kg. Quite a feast. And at RM198, this is something you'll only have once in a while.

We had the Hakka Yam Abacus, Chicken Floss Roll, Ah Soh Meat Roll, Fried Pork in House Sauce, fried rice and a cantonese chang.

The Hakka Yam Abacus was originally a dish created by the Hakka with tapioca flour and shaped like an abacus bead. Current recipes include glutinous rice flour & corn flour as well. My wife liked this dish.

The fried pork was quite tasty but a bit on the cold side and I think it could have been crispier. The Ah Soh meat roll was very much like a "Loh Bak" - exactly what the name says it is, meat rolled into a bean curd skin and fried to a golden brown colour. It was decent. The fried rice was quite bland so that's something to avoid. The chang was spoilt (it was sour) so they changed it for me and did not charge me for the replacement.

My daughter had a bowl of wantan noodle where they use 'yee mee' as the noodle rather than the usual 'shanghai mee' and she declared that she liked it. The soup was quite tasty and had no MSG in it so it was quite good.

Oh, this might interest some of you. There is no Maxis service here so this might be a good place to go if you want quiet meal. According to my junior toilet inspector, my 4 year old son, the toilet was dry and clean. Yes, now my son is getting into the act as well.

Restoran Kampung Ah Soh
19, Jalan Puteri 1/4
Bandar Puteri Puchong
47100 Puchong

Non-halal

Tel: 03-80682388

Terms: Cash. Master, Visa

Business hours: 12 noon - 11 pm daily

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